A drink vending capacity number needs a container and an arrangement to be meaningful. A buyer comparing two totals should first establish whether both were calculated with the same package assumptions.
Ask for the package dimensions, configuration and loading arrangement behind the stated capacity. Identify any optional equipment that affects usable space. A maximum for one can format should not be applied to a mixed bottle assortment without confirmation.
Prepare a product-level plan using the validated packages. Show which positions serve each product and which constraints prevent substitution between positions.
Physical capacity describes the approved loading arrangement. A replenishment target describes how much stock the operator intends to carry. Saleable availability describes which intended items customers can actually obtain. Those quantities can differ even when the cabinet is not empty.
The target depends on demand, stock rotation and service frequency. Do not promise a replenishment interval using cabinet capacity alone.
Review what happens when the main product sells faster than the remainder of the assortment. Ask whether reallocating positions requires a configuration change or renewed approval. Use this capacity definition with the sample-set article when requesting a WEIMI recommendation for the location.
Explore the WEIMI drink vending category or discuss the equipment requirements.