Left-angle view of a black coffee and hot cocoa vending machine with illuminated rows of cans, cups and cartons, a portrait screen, a Pull hatch and a separate microwave.

Left-angle view of a packaged coffee and cocoa vending machine with six illuminated rows, a portrait screen and a right-side Pull opening; no microwave is visible.

Packaged Coffee & Hot Cocoa Vending Machine

Self-service packaged drinks, with a separate microwave shown in one reference configuration.

COFFEE & HOT COCOA / SELECT · COLLECT · HEAT

Your packaged drink break.
Two reference configurations.

A self-service vending concept for packaged coffee, latte and cocoa drinks. Both references show six illuminated display rows and a portrait catalogue. Reference 523 includes a separate microwave and a lower-left collection hatch; reference 522 has a right-side collection opening with no visible microwave. Final recipes, storage, packaging, payment methods and heating provision depend on the approved configuration. This is packaged-drink vending, not a verified fresh-brewing system.

Reference 523 shows a separate microwave; 522 shows no visible microwave. Never microwave metal cans or foil. Confirm storage and approved preparation for each drink.

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01 / Hero Section

Coffee & Hot Cocoa Vending Machine
Your next coffee break, ready to choose.

Packaged coffee and cocoa drinks for convenient self-service breaks. Choose the layout that fits your site: reference 523 includes a separate microwave; reference 522 shows a right-side pickup opening without a visible microwave.

PACKAGED FOOD · SELF-SERVICE · SEPARATE MICROWAVE

Designed for locations where customers need a straightforward food option during a short break. A visible product display, portrait selection interface and separate collection and heating areas make the service easy to understand.

Plan your coffee and hot cocoa drinks vending project →

Potential settings: workplace break areas, managed campus buildings and indoor retail waiting zones. Site suitability is assessed before deployment.

OPERATING VALUE

Self-service access

Offer packaged meals without taking each order at a staffed counter.

PRODUCT VALUE

Food customers can see

Cans, cups and cartons illustrate different packaged drink formats.

INTERFACE

A defined selection point

The portrait catalogue gives customers a clear starting point for their purchase.

SERVICE VALUE

Heating after collection

Reference 523 shows a separate microwave. Confirm heating provision and approved drink preparation for the ordered model.

02 / Product Value

A food option that fits the way people take breaks.

Short breaks and uneven demand can make a full staffed food counter difficult to justify. This format offers an alternative retail touchpoint, with an operating plan matched to the venue.

THE PROBLEM

The customer need

Short breaks and limited café hours can leave customers looking for a convenient warm drink option.

THE RESPONSE

The proposed solution

Offer packaged drink selection and collection. Add a heating service only where the selected configuration and beverage instructions support it.

THE VALUE

The business opportunity

Add a food offer with less per-order counter work. Results depend on demand and operating costs.

03 / Key Features

Three features. One clear meal journey.

The visible layout connects product browsing, packaged-food collection and customer-operated heating.

FEATURE 01

Illuminated food display

Illuminated rows present different drink packs. Validate can diameter, cup height, carton shape and seal against the final dispensing setup.

FEATURE 02

Portrait product catalogue

A portrait catalogue presents the menu. Confirm support for prices, ingredients and allergen information.

FEATURE 03

Separate pickup and microwave areas

523: lower-left pickup plus separate microwave. 522: right-side pickup opening, with no microwave visible.

DESIGNED AROUND THE CUSTOMER JOURNEY

Choose. Collect.
Prepare. Heat.

The references show cans, paper cups, cartons and different coffee or cocoa graphics. They do not establish a fixed menu, recipe, serving size or packaging interchangeability.

Check can stability, cup-lid retention, carton shape and spill control during delivery. Verify each package for microwave use; follow the supplier’s opening or venting instructions.

04 / Product Advantages

A considered layout for everyday operation.

Evaluate the machine through the experience it supports, the performance evidence available and the flexibility required for your project.

DESIGN ADVANTAGE

Design that explains the service

Coffee-brown graphics and cream lettering frame the packaged drink display. Choose the collection layout and heating provision for your venue.

PERFORMANCE EVALUATION

Performance that can be checked

Test actual packs for reliable dispensing. Confirm throughput, fault recovery and service-life evidence.

FLEXIBILITY

A project-specific configuration

Discuss menu, branding and payment requirements. Supplier approval determines supported changes.

05 / Smart System & Technology

Specify the intelligence your operation needs.

The portrait catalogue is visible in both references. Connected management and integrations need supplier confirmation. A microwave is visible only in reference 523.

CONTROL & STATUS

Intelligent control

Confirm selection, payment and vend control, including fault handling and available sensors.

DATA & MANAGEMENT

Operational data

Verify sales reports, stock records, alerts and exports with a software demonstration.

PAYMENTS & INTEGRATION

System compatibility

Confirm payment providers, connectivity and third-party interfaces for the destination market.

06 / Customization

Shape the project around your brand and venue.

Use the following brief to discuss customisation with the supplier. Feasibility, minimum order quantities, development cost and lead time depend on the approved scope.

APPEARANCE

Exterior & branding

Discuss colours, graphics, logos and local-language labels. Approve final artwork.

FUNCTIONS

Functional configuration

Specify can and cup dimensions, lid or seal, storage needs, payments and software requirements.

SERVICES

Project & service scope

Agree installation, training, documentation and support scope with the supplier.

07 / Product Structure

Understand the system behind the front panel.

The illustration follows reference 523: packaged drink display, selection interface, lower-left collection hatch and separate microwave. Reference 522 uses a different right-side collection layout. Internal dispensing hardware and wiring need supplier drawings.

Reference 523 layout illustration · internal mechanism unverified. 1 Display · 2 Screen · 3 Transaction area · 4 Pickup · 5 Microwave.

Product zone

The illuminated display holds the packaged offer. Lane fit, release hardware and storage conditions connect the food specification to the machine configuration.

Selection & transaction zone

The portrait interface provides the customer touchpoint. Controller, payment hardware and transaction logic must be identified in the final equipment schedule.

Collection & heating zone

Reference 523 separates collection from microwave use. Reference 522 shows a right-side opening without a visible microwave.

FUNCTIONAL LOGIC

Food path

Load approved drinks → select and pay → dispense → collect. Heating is a separate, conditional step using an approved container.

TO VERIFY WITH SUPPLIER

Control path

The intended purchase logic links selection, authorised payment and a vend command. Fault handling and delivery confirmation depend on the installed controller and sensors.

MAINTENANCE LOGIC

Service path

Operators replenish stock, check dates and food conditions, clean customer areas and inspect equipment. Access clearances and internal service points should be confirmed on a dimensional drawing.

08 / Operation Process

From customer action to operator follow-through.

Four stages explain the complete service, including the separate heating step and the work needed to keep the offer available.

STEP 01 →

Customer action

Choose a packaged drink, review its information and pay using an enabled method.

STEP 02 →

System processing

The configured controller authorises the transaction and issues a vend command.

STEP 03 →

Product delivery & heating

Collect the pack. If heating is supported, follow the beverage and appliance instructions; never place a metal can or foil seal in the microwave.

STEP 04

Operator management

Replenish stock, check food conditions, clean the service area and resolve issues.

09 / Application Capability

Adapt the service to the place, not just the floor space.

These are potential deployment settings. Each installation needs approval for power, ventilation, access, food handling and customer use.

MANAGED INDOOR SITES

Workplaces & industrial break areas

Match shift demand, loading access and cleaning responsibilities. Check peak heating queues.

COMMUNAL LOCATIONS

Campuses & shared buildings

Confirm venue permission, accessible operation, food policies and customer support.

TRANSIENT DEMAND

Retail & travel waiting areas

Assess foot traffic, dwell time, waste collection and service access in an approved indoor location.

10 / Specifications

The information procurement needs.

Use this schedule to close specification gaps before ordering. Reference images establish the visual layout, not numerical performance or compliance.

Parameter	Current information / procurement requirement
Product type	Packaged coffee and cocoa vending; separate microwave visible in reference 523 only.
Dimensions & installation footprint	Width × depth × height, weight and service clearances: to be confirmed. Supplier drawing required
Cabinet material & finish	Dark cabinet surfaces and glazed display visible; substrate, metal grade, coating and glazing specification: to be confirmed. Appearance observed only
Display & capacity	Illuminated display rows are visible. Total capacity, lane depth, supported can diameter, cup height, carton dimensions and loaded weight require supplier confirmation.
Dispensing mechanism	Internal release mechanism, delivery confirmation and anti-jam features: to be confirmed. Technical specification required
Power & electrical supply	Rated voltage, frequency, total input, microwave rating, circuit protection and plug type: to be confirmed. Nameplates required
Food storage	Cooling provision, temperature range, monitoring and compatible food shelf life: to be confirmed. Food and equipment documents required
System configuration	Portrait catalogue visible; screen specification, controller, operating system and management software: to be confirmed. Configuration schedule required
Payments	Enabled methods, provider, settlement currency and transaction fees: to be confirmed. Market-specific agreement
Communication	Ethernet, Wi-Fi, cellular connectivity, SIM requirements and offline behaviour: to be confirmed. No connectivity verified
Microwave & packaging	Confirm whether a microwave is supplied. Metal cans, foil and sealed packs must not be microwaved. Obtain approved container and preparation instructions for each beverage.
Working environment	Ambient temperature, humidity, ventilation, ingress protection and intended installation category: to be confirmed. Site assessment required
Compliance & delivery	Applicable market documentation, warranty terms, lead time and shipping configuration: to be confirmed. Quotation and contract

11 / Service Support

Make support part of the purchase specification.

Define the support package before placing an order, so delivery, acceptance and day-to-day responsibilities are clear. The following items are proposed agreement points, not an unverified service guarantee.

BUILD & ACCEPTANCE

Production support

Agree artwork, sample-pack trials and pre-shipment acceptance checks.

SETUP & DOCUMENTATION

Technical support

Request manuals, setup guidance, maintenance documents and a commissioning contact.

MAINTENANCE & RECOVERY

After-sales support

Confirm warranty terms, spare parts, fault reporting and response channels.

DEPLOYMENT

Project support

Assign installation, training and launch responsibilities. Pilot before a wider rollout.

12 / CTA

Turn your location into a defined vending proposal.

Start with the site and food offer. A clear brief makes the quotation, equipment selection and operating plan easier to assess.

GET PRICING

Request a quotation

Share destination, quantity, timeline and payment requirements for an itemised quote.

BUILD THE SOLUTION

Request a configuration proposal

Provide site dimensions, power, pack sizes, storage needs and branding preferences.

CONTACT & CONSULT

Discuss your project

Review the service flow, operator responsibilities and acceptance criteria.

YOUR ENQUIRY CHECKLIST

Location · Quantity · Food and pack specification · Expected demand · Storage requirements · Payment preferences · Brand assets · Delivery schedule

Send this brief through the enquiry form on this product page or to your sales contact to request pricing and a proposed configuration.

We endeavor to give the most attentive service along with exceptional quality and value to every customer who purchases from Weimi. If you have any questions about your order, please feel free to contact us.