Two locations can generate similar sales while requiring very different amounts of work. At one, the operator parks nearby and reaches the machine quickly. At the other, every visit involves a security check, a distant loading bay and a booked lift. Those differences belong in the location's cost calculation.
Assess service access before agreeing the position. A route that looks efficient on a map can become expensive inside the building. Record the complete journey from vehicle arrival to departure, including the time needed to handle stock and waste.
Visit during the hours when refilling would actually occur. Check parking availability, delivery restrictions and building entry procedures. A quiet daytime survey may not represent a busy morning loading window or after-hours security arrangement.
Measure the carrying distance and note doors, slopes, lifts and other obstacles. Confirm whether suitable trolleys can be used and whether the property has handling restrictions. Plan safe movement rather than assuming staff can carry heavier loads manually.
Ask who authorises access, whether identification or advance booking is required and how temporary staff are admitted. Confirm the process for a replacement driver or technician. A system dependent on one familiar employee can fail when that person is absent.
Record the site contact and backup contact. Keep entry credentials secure and use the property's approved procedure. Do not rely on informal access through an unrelated tenant or an unsecured door.
A narrow refill window can constrain stock levels and product choice. Fresh meals or fast-selling drinks may need visits that the building cannot accommodate. Match the service interval to both demand and access.
For temperature-sensitive products, include the route from the vehicle to the cabinet in the handling plan. Delays at reception or a lift queue need to be considered. Required storage conditions should not depend on an optimistic assumption that entry will always be immediate.
Clarify where packaging and removed stock are handled and which facilities the operator may use. Do not assume the host provides waste disposal or cleaning support. Record responsibilities in the location arrangement.
Check whether the service position leaves enough room to open the machine and work without obstructing customers or escape routes. A site may allow delivery but still be awkward for routine replenishment and maintenance.
Include travel, parking charges, entry delays, carrying time, refill work and departure. Use actual measured times after launch and a transparent estimate beforehand. Allocate shared route costs consistently across locations.
For a hypothetical comparison, an extra 20 minutes per visit repeated twice weekly creates roughly 40 additional minutes of work each week before other differences. Multiply by the business's realistic labour cost rather than treating owner time as free.
A routine refill may be possible during office hours while an evening payment or refrigeration issue is not. Agree how faults are reported and whether authorised technicians can attend outside normal windows. Record any limitations in the response plan.
If access cannot be arranged promptly, consider the consequences for customer support, product condition and downtime. A remote dashboard cannot physically clear a jam or inspect stock when the building is closed.
Use the findings when negotiating site terms or choosing among positions. A slightly lower sales location may be more practical if it fits an efficient route and reliable service schedule.
Combine this review with the site survey, refill plan and location fee comparison. Service access is part of the commercial decision, not an afterthought once the machine arrives.