Explain
Present flavor notes, pack information, ingredients and operator-supplied allergen context before payment.
A vending project succeeds only when product handling, shopper communication and daily operations work together. WM22 is configured around those three layers. Package samples inform the lane and elevator arrangement. Touchscreen content helps shoppers navigate flavors and product details. Remote tools help the operator act on stock, sales, freshness and machine status instead of relying on repeated manual checks.
Each loop begins with a customer or operator action and ends with information that improves the next action. Hover over each module to explore the role it plays.
Present flavor notes, pack information, ingredients and operator-supplied allergen context before payment.
Use quantity breaks, mixed-flavor bundles, timed offers and pre-expiry promotions to shape the basket.
Transfer the selected package by elevator toward the center pickup instead of relying on a long uncontrolled fall.
Record the dispensing process to support service review, delivery adjustment and maintenance follow-up.
Review stock, sales, best sellers, alerts and machine status to prioritize production, refills and service.
The 22-inch touchscreen can be configured as a focused cookie storefront. Shoppers can move through useful categories, compare product information and understand the offer before checkout. The operator can update the catalog centrally as flavors, recipes, campaigns or prices change.
Upload large product photos later, plus flavor descriptions, ingredients, pack information and seller-provided allergen details. The seller remains responsible for accuracy and local labeling compliance.
Group products by flavor family, dietary positioning, package format, gift range, limited edition or campaign—based on the actual assortment.
Change prices, descriptions, promotions and storefront content centrally rather than preparing a manual visit for each location.
Configure the rule for each SKU, then use alerts and pricing actions to support a consistent operating response. The machine does not replace food-safety responsibility; it helps the operator carry out the approved policy with clearer timing.
Cookies are naturally suited to tasting, gifting and multi-flavor discovery. The software gives operators several ways to build a larger or more balanced basket without adding a staffed sales counter.
Make a multi-cookie order feel like the natural choice with a clearly communicated quantity offer.
Create a tasting set that reduces choice friction and encourages exploration across the assortment.
Use a stronger seller to support a slower flavor when this fits the campaign and expiry policy.
Prepare an off-peak, campaign or pre-expiry price centrally instead of editing machines one by one.
Operators can review inventory, low-stock alerts, revenue, sales mix and machine status by location. Prices, content, operating hours and supported temperature settings can be updated remotely according to permissions and final configuration.
| Configuration field | WM22 project basis |
|---|---|
| Cabinet size | W126 × D83 × H194 cm |
| Delivery | Elevator-assisted delivery toward the center pickup |
| Vend evidence | Built-in camera records the dispensing process |
| Customer interface | 22-inch touchscreen with configurable catalog and brand presentation |
| Software scope | Product content, categories, pricing rules, expiry management, inventory, reports and remote controls |
| Payments | Cashless integration configured for the destination market |
| Cooling | Final configuration and range depend on product, packaging, shelf-life policy and environment |
| OEM/ODM | Cabinet graphics, UI, lanes, payments and selected hardware |
| MOQ / origin | 1 unit / China |
| Trade terms | EXW, FOB, DDU and DDP according to the project |
OEM/ODM work can connect cabinet graphics, touchscreen hierarchy, product assortment and payment flow into one recognizable retail point. The goal is consistency from the first glance to pickup confirmation.
Cabinet color blocks, campaign message and a clear category promise.
Touchscreen navigation that makes the assortment understandable quickly.
Product information, offer structure and destination-market payment.
Clear vend status, pickup direction and brand-consistent completion.
Extend access beyond staffed counter hours while using product rules and sales information to support replenishment.
Create a branded direct-to-consumer touchpoint and test flavors, bundles and locations with SKU-level reporting.
Centralize storefront content, promotions and alerts while keeping the experience consistent across sites.
Add a differentiated bakery category with vend evidence, stock signals and package-matched configuration.
Serve malls, airports or event venues with a premium offer adapted to audience, dwell time and refill access.
Curate products for offices, universities or hotels and schedule offers for predictable usage patterns.
Products, locations, order behavior, cooling and target payment market.
Package dimensions, weight, material, orientation and physical samples.
Lane recommendation, elevator arrangement and representative delivery testing.
Cabinet graphics, touchscreen hierarchy and campaign structure.
Product content, categories, prices, bundles, expiry policy and permissions.
Review drawings, artwork, UI, payments and final commercial scope.
Configured tests, inspection video and optional coordinated third-party inspection.
Export packaging, shipping, manuals and remote startup support.
The WEIMI main-site service policy states an 18-month warranty, subject to the final contract and project configuration.
Support can include remote troubleshooting, operating manuals, videos and technical follow-up.
Replacement-part planning and continuing support can be aligned with the deployment and distributor model.
WEIMI targets a response to commercial inquiries within 24 hours so technical questions can be routed efficiently.
The elevator receives the selected package and transfers it toward the center pickup, reducing the long uncontrolled fall associated with a conventional drop bin. Final handling performance must be tested with real package samples.
It records the dispensing process, providing a clearer service trail for vend review, lane tuning and maintenance follow-up. Retention and access settings depend on the final project.
Operators can upload product descriptions, ingredients and seller-provided allergen context. The operator remains responsible for data accuracy and compliance with local labeling rules.
The software supports configurable advance alerts, pre-expiry promotion rules and post-expiry sale blocking according to the approved operating policy.
Inventory, low-stock alerts, sales reports, prices, content, operating hours and machine status can be managed remotely according to permissions and final configuration.
No single cooling configuration fits every cookie. Product composition, packaging, declared shelf life, operator policy and deployment environment determine the appropriate requirement.
Cashless payment integration is configured for the destination market. Confirm the target country and preferred payment provider during quotation.
Provide package dimensions, weight, material and samples; flavor range; shelf-life rules; target country; payments; cooling needs; quantity; deployment environment and original brand artwork.
A useful proposal begins with the real cookie packages, target payment environment, cooling requirement, deployment model and brand system. WEIMI uses those inputs to prepare a project-specific technical and commercial configuration.