WEIMI INSIGHTS / INVENTORY DATA
Keep supplier codes, retail packs and machine selections connected when the same product arrives in several formats.
RETAIL UNIT
Define what the customer receives.
STOCK UNIT
Define what the refill team counts.
REFERENCE
Keep supplier codes distinguishable.
Create a clear product record for the exact sellable pack, then map barcodes and machine selections to it rather than creating a new SKU every time a supplier description changes.
01 / BUYER NOTES
A supplier carton and the product sold to a customer are not always the same stock unit. A case may contain several individually wrapped products, while a retail multipack is sold intact. Record that difference before importing a supplier catalogue into the vending system.
Use an explicit conversion where the software supports it, and document any manual step where it does not. A delivery of cases should not accidentally become the same number of individual items in the available stock balance. Check one real receipt and refill together.
02 / BUYER NOTES
Include the details that distinguish the product on the shelf: brand where appropriate, flavour or variant, net quantity and retail pack count. Avoid names that rely only on an abbreviated supplier description, because another employee may not recognise which physical product it refers to.
Keep machine selection numbers separate from product identities. A snack can move to another shelf without becoming a new product. Confirm how the system links a selection to its current SKU and preserves the meaning of earlier sales records after a change.
03 / BUYER NOTES
Search the existing catalogue before adding a product. A different supplier may describe an identical retail item differently, while a changed pack size may look almost identical but require its own record. Inspect the physical label and the selling unit rather than judging by the product name alone.
Ask how the platform handles multiple legitimate barcodes for a product and whether aliases are supported. Do not force different products into one record simply to avoid duplicates. The catalogue needs to support accurate identification, stock counting and customer-facing information.
04 / BUYER NOTES
Follow a sample product from receiving through refill, sale, return or adjustment. Verify the quantity and name at each stage. If staff scan a carton at receipt and a retail pack during refill, demonstrate both formats rather than assuming the scanner interprets them the same way.
When correcting duplicates, preserve historical records and use the supplier’s supported process. Agree which record remains active and update shelf mappings and refill lists together. Keep a short change note so the next stock count does not revive the retired record.
Represents: The labelled sellable pack.
Check: Variant, quantity and the exact product received.
Represents: A supplier’s ordering line.
Check: Whether it means a case, pack or individual unit.
Represents: A position or choice on the machine.
Check: Which active product is mapped to it now.
PRACTICAL ANSWERS
Not automatically. First verify whether the exact retail product and selling unit have changed. Keep supplier references distinct from your internal product identity.
Some systems support barcode aliases. Confirm the capability and only combine codes when they genuinely identify the same managed product unit.
Follow the platform’s supported correction process. Historical sales, stock movements and machine mappings may depend on those records, so preserve traceability.
YOUR NEXT STEP
Ask the supplier to show receiving, refill and sales records for the same product. A small end-to-end test makes unit and barcode assumptions visible before the catalogue grows.
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