A menu worth exploring
Present product photographs, names and prices through the large portrait interface.
Big Menu Energy — A New Take on Meal Vending
A bold digital storefront for packaged meals, with food-inspired graphics and a clear pickup point.
PACKAGED MEALS / DIGITAL STOREFRONT
Big menu energy.
A new way to take a break.
Create a distinctive packaged-meal retail point with a large portrait menu, a dedicated transaction panel and a lower collection hatch. Navy blue, warm yellow and cream panels combine with curry-rice and dumpling artwork to give the pictured JUSFRES cabinet an inviting food identity. Build the final assortment around approved meal packs, with storage, dispensing, payment integration and any preparation requirements confirmed for the supplied configuration.
5.0
design customization
Please fill out the form below to request a quote or to request more information about us. Please be sure to upload customized requirement documents or pictures, and we will get back to you as soon as possible with a response. we're ready to start working on your new project, contact us now to get started.
Please fill out the form below to request a quote or to request more information about us. please be as detailed as possible in your message, and we will get back to you as soon as possible with a response. we're ready to start working on your new project, contact us now to get started.
01 / Hero Section
What sounds good today?
Bring a colourful meal concept to self-service retail, with a large digital menu and a cabinet designed to catch the eye.
Big Menu Energy.
Meal Vending Machine
The pictured JUSFRES cabinet combines a prominent portrait menu with a dedicated right-hand transaction panel and a lower collection hatch.
Curry-rice imagery and a cheerful dumpling illustration establish a food-focused identity. Build the actual menu around approved packaged meals and a confirmed storage and preparation process.
Food-first visual character
Navy blue, warm yellow and cream create a lively meal-break identity.
A defined pickup point
A lower front hatch identifies the product collection area.
An assortment built to fit
Validate each meal pack against the final storage and dispensing configuration.
02 / Product Value
Give the meal break
a new place to begin.
Create an additional packaged-food retail point where people work, study or stay.
Closer to the customer
Consider convenient locations near break rooms, shared lounges and other managed common areas.
A focused food offer
Plan a practical assortment around local preferences, portion sizes and packaging constraints.
An operating model to plan
Self-service purchasing still needs replenishment, cleaning, stock rotation and responsive support.
A LITTLE MENU INSPIRATION
A rice-bowl mood.
A dumpling kind of day.
Use the cabinet’s food theme as a starting point for a curated packaged-meal offer, then match the menu to the site and the approved products.
Illustrations are category ideas, not included stock. The images do not establish cooking, heating or refrigeration capabilities.
03 / Key Features
A digital menu.
A clear customer journey.
The front face separates browsing, transaction hardware and collection.
01 · Portrait product interface
A grid of product cards fills the screen, with navigation and shopping controls alongside it. Replace test content with the approved catalogue.
02 · Transaction module area
Several reader or acceptance modules are visible on the right. Confirm each module’s role and the supported payment methods.
03 · Front collection hatch
The lower hatch is integrated into the food-themed artwork. Check the usable opening, reach and package retrieval with real samples.
Make every product
easy to recognise.
Prepare clear product photographs, portion descriptions and prices. Include ingredient, allergen and preparation information appropriate to the actual food offer.
The reference screen displays test products and nominal test prices. Neither the visible tile count nor these prices defines the final assortment or machine capacity.
04 / Product Advantages
A bright idea
for the everyday meal stop.
Combine visual appeal with a purchase experience verified for your location.
Recognisable food theme
Illustrated curry rice and a dumpling character communicate a meal-led concept from the front.
Generous catalogue space
The screen offers a prominent area for product presentation. Confirm readability, navigation and accessible reach.
Product handling matters
Test sealed meal packs for reliable dispensing, leakage prevention and condition at collection.
Plan beyond the front panel.
Cream side panels carry branding, customer contact information and a QR graphic. Approve all destination links and support details for the final artwork.
Castors and a levelling foot are visible across the references. Confirm the supplied support arrangement, secure positioning and servicing access.
05 / Smart System & Technology
Connect the menu
to the daily operation.
Agree the functions included in the delivered software and hardware.
Catalogue control
Confirm how product photos, pricing, availability and category pages are updated.
Transaction integration
Demonstrate the purpose of each front-panel module. Agree enabled payment methods, currency, provider and charges.
Stock & sales tools
Request a demonstration of any inventory records, sales reports or remote dashboard included in the offer.
Failed-vend recovery
Define transaction cancellation, refund handling, delivery detection and power or network outage behaviour.
06 / Customization
Put your menu
and your brand in the spotlight.
Define the available customization options before production.
Cabinet identity
Choose approved colours, logos, food illustrations and support information for the front and sides.
Pack & lane configuration
Provide samples with filled dimensions, weights, seal details and orientation requirements.
Menu & market setup
Discuss languages, currencies, product descriptions and the payment methods needed at the destination.
Food storage & preparation
Specify the actual products’ storage conditions and whether any preparation is needed after purchase.
07 / Product Structure
Understand the interface.
Confirm what is inside.
Use the visible layout as a starting point for technical review.
01 · Digital storefront
The portrait screen dominates the front. Confirm its diagonal size, resolution, touch performance and controller.
02 · Transaction modules
The upper red-lit opening, central device and lower acceptance or return assembly require individual identification by the supplier.
03 · Keyed service access
A keyed lock is visible beside the screen. Confirm door opening, replenishment access and the maintenance procedure.
04 · Collection hatch
The lower hatch provides the visible pickup point. Internal storage, transport, sensing and usable capacity remain to be confirmed.
08 / Operation Process
Choose your meal.
Follow the on-screen steps.
Validate this intended flow with the configured machine and actual products.
01 · Browse & select
Review product information and prices, then choose the available item.
02 · Complete the transaction
Follow the enabled checkout flow using a supported payment method.
03 · Collect & check
Retrieve the dispensed package from the designated hatch and follow the product’s consumption or preparation instructions.
04 · Refill & maintain
Rotate stock by expiry date, verify storage conditions, clean contact surfaces and keep the catalogue accurate.
09 / Application Capability
Bring a meal option
closer to the daily routine.
Consider managed sites with suitable utilities and a practical service schedule.
Offices & business parks
Explore a packaged-meal point near staff break areas with access for regular replenishment.
Campuses & residences
Match the menu and price points to the local audience and approved food-service requirements.
Hotels & shared lounges
Consider an additional food option where guest access and preparation arrangements are suitable.
Shift-work locations
Plan access, stock availability and customer support around the actual hours of the site.
10 / Specifications
Specify the machine
around the meal.
Complete the technical brief using supplier documentation and product trials.
| Parameter | Information / requirement |
|---|---|
| Product concept | Touchscreen vending machine for an approved packaged-meal assortment. |
| Exterior reference | Navy blue, warm yellow and cream JUSFRES artwork with curry-rice and dumpling illustrations. |
| Dimensions & weight | Overall dimensions, weight, door swing and service clearance: confirm. |
| Display | Large portrait menu shown; diagonal size, resolution and touch specification: confirm. |
| Capacity & internal layout | Lane count, shelf arrangement and usable meal-pack capacity: confirm. |
| Package compatibility | Filled dimensions, weight, seal integrity and delivery orientation: test with actual packs. |
| Dispensing & sensing | Internal mechanism, delivery verification and product protection: confirm. |
| Collection opening | Lower front hatch shown; usable dimensions, reach and package access: confirm. |
| Transaction hardware | Several modules shown; exact functions, enabled methods, currency and fees: confirm. |
| Food storage | Cooling equipment, validated temperature range and monitoring: confirm. |
| Heating & preparation | Not established by the exterior images; agree the complete product preparation process. |
| Software & connectivity | Catalogue tools, reports, languages, network options and recurring costs: confirm. |
| Power & installation | Voltage, plug, rated load, ventilation, floor requirements and support arrangement: confirm. |
| Supply & support | Lead time, acceptance tests, warranty, spare parts and support scope: agree in writing. |
11 / Service Support
Prepare the offer
for everyday operation.
Agree responsibilities for setup, training and ongoing support.
Meal-pack acceptance
Verify repeated delivery with actual filled packs and assess their condition at pickup.
Artwork & menu approval
Check product photos, brand graphics, QR destinations and customer support information.
Operator documentation
Request installation, stocking, cleaning, storage monitoring and fault-recovery instructions.
After-sales arrangements
Agree warranty, parts availability, technical contacts and payment support.
12 / CTA
Put your next meal idea
on the menu.
Start with the products and the place you want to serve.
Define the assortment
Share samples, portion sizes, packaging details and storage or preparation requirements.
Create the retail identity
Provide approved brand assets, menu images and customer-facing information.
Request a project quotation
Specify destination, quantity, launch timing, payment needs and site conditions.
A new stop.
A delicious possibility.
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