Choice made visible

Four dispense points communicate variety before the guest touches the screen.

Brand experience built in

The exterior can become part of the venue atmosphere rather than disappearing as back-of-house equipment.

Controls defined by project

Payment, authorization and serving rules can be scoped for the intended operating environment.

Connectivity

Network method, data transmission, coverage needs and offline behavior are confirmed for the installation.

Data scope

Reports, retention, exports, privacy roles and third-party integrations are defined in the selected software package.

Service response

Alerts can only support maintenance when sensors, connectivity, recipients and escalation rules are properly configured.

Security planning

Credentials, permissions, updates and operational responsibility should be documented for the buyer’s environment.

Planning the beverage architecture

A reliable proposal begins with the beverage itself. The buyer should identify beer styles, carbonation characteristics, keg or container dimensions, coupler standards, expected line lengths, preferred serving size and the cleaning products permitted by the beverage supplier. These inputs influence line material, routing, pressure strategy, cooling scope, foam behavior and service access. Nothing should be inferred from an exterior photograph alone; the confirmed technical package must reflect the actual beverage program. Discovery: record the current operating assumptions and identify which statements require supplier confirmation. All resulting decisions remain subject to written confirmation and approved documentation.

Planning the venue workflow

The machine should be evaluated as part of a venue rather than as an isolated cabinet. Consider who may access it, whether staff supervision is required, how queues form, where cups or glasses are supplied, how spills are managed, how refills reach the service area and who is responsible for end-of-day cleaning. The best interface and access-control flow depends on these operational details and on local alcohol regulations. Discovery: record the current operating assumptions and identify which statements require supplier confirmation. All resulting decisions remain subject to written confirmation and approved documentation.

Planning the site services

Installation planning should document electrical supply, circuit protection, grounding, ventilation clearances, ambient conditions, network coverage, drainage availability, floor level, doorways, lifting routes and final placement. If the unit is intended for temporary or semi-mobile use, transport restraints, caster locks, stabilization and safe reconnection procedures should be reviewed. Final requirements belong in the approved installation document. Discovery: record the current operating assumptions and identify which statements require supplier confirmation. All resulting decisions remain subject to written confirmation and approved documentation.

Planning digital and commercial integrations

Payment and digital management are market-dependent. The buyer should confirm currencies, acquiring relationships, card or QR preferences, connectivity, offline expectations, tax or receipt rules, data ownership, user permissions and desired reports. Any identity or age-related workflow requires separate legal and technical review. Integration availability should be stated expressly in the quotation rather than assumed. Discovery: record the current operating assumptions and identify which statements require supplier confirmation. All resulting decisions remain subject to written confirmation and approved documentation.

Planning hygiene and maintenance

Draft beverages require disciplined sanitation. The project should identify food-contact materials, cleaning frequency, approved chemicals, rinse and purge processes, drip-tray care, waste handling, line replacement intervals and the division of responsibility between venue staff and service technicians. The manufacturer’s confirmed procedure and local beverage-industry guidance should both be followed. Discovery: record the current operating assumptions and identify which statements require supplier confirmation. All resulting decisions remain subject to written confirmation and approved documentation.

Planning brand expression

The emerald ice theme shown in the product image can be retained or adapted. Effective artwork considers viewing distance, tap labels, screen hierarchy, legal notices, cleaning durability, panel seams and service-door access. Final print-ready files, color references, logo clear space, translations and content ownership should be approved before production. Discovery: record the current operating assumptions and identify which statements require supplier confirmation. All resulting decisions remain subject to written confirmation and approved documentation.

Planning the beverage architecture

A reliable proposal begins with the beverage itself. The buyer should identify beer styles, carbonation characteristics, keg or container dimensions, coupler standards, expected line lengths, preferred serving size and the cleaning products permitted by the beverage supplier. These inputs influence line material, routing, pressure strategy, cooling scope, foam behavior and service access. Nothing should be inferred from an exterior photograph alone; the confirmed technical package must reflect the actual beverage program. Site review: compare the proposal with the actual venue, utilities, access route and supervision model. All resulting decisions remain subject to written confirmation and approved documentation.

Planning the venue workflow

The machine should be evaluated as part of a venue rather than as an isolated cabinet. Consider who may access it, whether staff supervision is required, how queues form, where cups or glasses are supplied, how spills are managed, how refills reach the service area and who is responsible for end-of-day cleaning. The best interface and access-control flow depends on these operational details and on local alcohol regulations. Site review: compare the proposal with the actual venue, utilities, access route and supervision model. All resulting decisions remain subject to written confirmation and approved documentation.

Planning the site services

Installation planning should document electrical supply, circuit protection, grounding, ventilation clearances, ambient conditions, network coverage, drainage availability, floor level, doorways, lifting routes and final placement. If the unit is intended for temporary or semi-mobile use, transport restraints, caster locks, stabilization and safe reconnection procedures should be reviewed. Final requirements belong in the approved installation document. Site review: compare the proposal with the actual venue, utilities, access route and supervision model. All resulting decisions remain subject to written confirmation and approved documentation.

Planning digital and commercial integrations

Payment and digital management are market-dependent. The buyer should confirm currencies, acquiring relationships, card or QR preferences, connectivity, offline expectations, tax or receipt rules, data ownership, user permissions and desired reports. Any identity or age-related workflow requires separate legal and technical review. Integration availability should be stated expressly in the quotation rather than assumed. Site review: compare the proposal with the actual venue, utilities, access route and supervision model. All resulting decisions remain subject to written confirmation and approved documentation.

Planning hygiene and maintenance

Draft beverages require disciplined sanitation. The project should identify food-contact materials, cleaning frequency, approved chemicals, rinse and purge processes, drip-tray care, waste handling, line replacement intervals and the division of responsibility between venue staff and service technicians. The manufacturer’s confirmed procedure and local beverage-industry guidance should both be followed. Site review: compare the proposal with the actual venue, utilities, access route and supervision model. All resulting decisions remain subject to written confirmation and approved documentation.

Planning brand expression

The emerald ice theme shown in the product image can be retained or adapted. Effective artwork considers viewing distance, tap labels, screen hierarchy, legal notices, cleaning durability, panel seams and service-door access. Final print-ready files, color references, logo clear space, translations and content ownership should be approved before production. Site review: compare the proposal with the actual venue, utilities, access route and supervision model. All resulting decisions remain subject to written confirmation and approved documentation.

Planning the beverage architecture

A reliable proposal begins with the beverage itself. The buyer should identify beer styles, carbonation characteristics, keg or container dimensions, coupler standards, expected line lengths, preferred serving size and the cleaning products permitted by the beverage supplier. These inputs influence line material, routing, pressure strategy, cooling scope, foam behavior and service access. Nothing should be inferred from an exterior photograph alone; the confirmed technical package must reflect the actual beverage program. Beverage review: validate container, coupler, line, pressure, temperature and sanitation requirements with the beverage program. All resulting decisions remain subject to written confirmation and approved documentation.

Planning the venue workflow

The machine should be evaluated as part of a venue rather than as an isolated cabinet. Consider who may access it, whether staff supervision is required, how queues form, where cups or glasses are supplied, how spills are managed, how refills reach the service area and who is responsible for end-of-day cleaning. The best interface and access-control flow depends on these operational details and on local alcohol regulations. Beverage review: validate container, coupler, line, pressure, temperature and sanitation requirements with the beverage program. All resulting decisions remain subject to written confirmation and approved documentation.

Planning the site services

Installation planning should document electrical supply, circuit protection, grounding, ventilation clearances, ambient conditions, network coverage, drainage availability, floor level, doorways, lifting routes and final placement. If the unit is intended for temporary or semi-mobile use, transport restraints, caster locks, stabilization and safe reconnection procedures should be reviewed. Final requirements belong in the approved installation document. Beverage review: validate container, coupler, line, pressure, temperature and sanitation requirements with the beverage program. All resulting decisions remain subject to written confirmation and approved documentation.

Planning digital and commercial integrations

Payment and digital management are market-dependent. The buyer should confirm currencies, acquiring relationships, card or QR preferences, connectivity, offline expectations, tax or receipt rules, data ownership, user permissions and desired reports. Any identity or age-related workflow requires separate legal and technical review. Integration availability should be stated expressly in the quotation rather than assumed. Beverage review: validate container, coupler, line, pressure, temperature and sanitation requirements with the beverage program. All resulting decisions remain subject to written confirmation and approved documentation.

Planning hygiene and maintenance

Draft beverages require disciplined sanitation. The project should identify food-contact materials, cleaning frequency, approved chemicals, rinse and purge processes, drip-tray care, waste handling, line replacement intervals and the division of responsibility between venue staff and service technicians. The manufacturer’s confirmed procedure and local beverage-industry guidance should both be followed. Beverage review: validate container, coupler, line, pressure, temperature and sanitation requirements with the beverage program. All resulting decisions remain subject to written confirmation and approved documentation.

Planning brand expression

The emerald ice theme shown in the product image can be retained or adapted. Effective artwork considers viewing distance, tap labels, screen hierarchy, legal notices, cleaning durability, panel seams and service-door access. Final print-ready files, color references, logo clear space, translations and content ownership should be approved before production. Beverage review: validate container, coupler, line, pressure, temperature and sanitation requirements with the beverage program. All resulting decisions remain subject to written confirmation and approved documentation.

Planning the beverage architecture

A reliable proposal begins with the beverage itself. The buyer should identify beer styles, carbonation characteristics, keg or container dimensions, coupler standards, expected line lengths, preferred serving size and the cleaning products permitted by the beverage supplier. These inputs influence line material, routing, pressure strategy, cooling scope, foam behavior and service access. Nothing should be inferred from an exterior photograph alone; the confirmed technical package must reflect the actual beverage program. Experience review: map every screen, notice, selection, authorization, dispense and recovery state before interface approval. All resulting decisions remain subject to written confirmation and approved documentation.

Planning the venue workflow

The machine should be evaluated as part of a venue rather than as an isolated cabinet. Consider who may access it, whether staff supervision is required, how queues form, where cups or glasses are supplied, how spills are managed, how refills reach the service area and who is responsible for end-of-day cleaning. The best interface and access-control flow depends on these operational details and on local alcohol regulations. Experience review: map every screen, notice, selection, authorization, dispense and recovery state before interface approval. All resulting decisions remain subject to written confirmation and approved documentation.

Planning the site services

Installation planning should document electrical supply, circuit protection, grounding, ventilation clearances, ambient conditions, network coverage, drainage availability, floor level, doorways, lifting routes and final placement. If the unit is intended for temporary or semi-mobile use, transport restraints, caster locks, stabilization and safe reconnection procedures should be reviewed. Final requirements belong in the approved installation document. Experience review: map every screen, notice, selection, authorization, dispense and recovery state before interface approval. All resulting decisions remain subject to written confirmation and approved documentation.

Planning digital and commercial integrations

Payment and digital management are market-dependent. The buyer should confirm currencies, acquiring relationships, card or QR preferences, connectivity, offline expectations, tax or receipt rules, data ownership, user permissions and desired reports. Any identity or age-related workflow requires separate legal and technical review. Integration availability should be stated expressly in the quotation rather than assumed. Experience review: map every screen, notice, selection, authorization, dispense and recovery state before interface approval. All resulting decisions remain subject to written confirmation and approved documentation.

Planning hygiene and maintenance

Draft beverages require disciplined sanitation. The project should identify food-contact materials, cleaning frequency, approved chemicals, rinse and purge processes, drip-tray care, waste handling, line replacement intervals and the division of responsibility between venue staff and service technicians. The manufacturer’s confirmed procedure and local beverage-industry guidance should both be followed. Experience review: map every screen, notice, selection, authorization, dispense and recovery state before interface approval. All resulting decisions remain subject to written confirmation and approved documentation.

Planning brand expression

The emerald ice theme shown in the product image can be retained or adapted. Effective artwork considers viewing distance, tap labels, screen hierarchy, legal notices, cleaning durability, panel seams and service-door access. Final print-ready files, color references, logo clear space, translations and content ownership should be approved before production. Experience review: map every screen, notice, selection, authorization, dispense and recovery state before interface approval. All resulting decisions remain subject to written confirmation and approved documentation.

Planning the beverage architecture

A reliable proposal begins with the beverage itself. The buyer should identify beer styles, carbonation characteristics, keg or container dimensions, coupler standards, expected line lengths, preferred serving size and the cleaning products permitted by the beverage supplier. These inputs influence line material, routing, pressure strategy, cooling scope, foam behavior and service access. Nothing should be inferred from an exterior photograph alone; the confirmed technical package must reflect the actual beverage program. Compliance review: obtain qualified local guidance for alcohol licensing, consumer notices, payment, verification and accessibility. All resulting decisions remain subject to written confirmation and approved documentation.

Planning the venue workflow

The machine should be evaluated as part of a venue rather than as an isolated cabinet. Consider who may access it, whether staff supervision is required, how queues form, where cups or glasses are supplied, how spills are managed, how refills reach the service area and who is responsible for end-of-day cleaning. The best interface and access-control flow depends on these operational details and on local alcohol regulations. Compliance review: obtain qualified local guidance for alcohol licensing, consumer notices, payment, verification and accessibility. All resulting decisions remain subject to written confirmation and approved documentation.

Planning the site services

Installation planning should document electrical supply, circuit protection, grounding, ventilation clearances, ambient conditions, network coverage, drainage availability, floor level, doorways, lifting routes and final placement. If the unit is intended for temporary or semi-mobile use, transport restraints, caster locks, stabilization and safe reconnection procedures should be reviewed. Final requirements belong in the approved installation document. Compliance review: obtain qualified local guidance for alcohol licensing, consumer notices, payment, verification and accessibility. All resulting decisions remain subject to written confirmation and approved documentation.

Planning digital and commercial integrations

Payment and digital management are market-dependent. The buyer should confirm currencies, acquiring relationships, card or QR preferences, connectivity, offline expectations, tax or receipt rules, data ownership, user permissions and desired reports. Any identity or age-related workflow requires separate legal and technical review. Integration availability should be stated expressly in the quotation rather than assumed. Compliance review: obtain qualified local guidance for alcohol licensing, consumer notices, payment, verification and accessibility. All resulting decisions remain subject to written confirmation and approved documentation.

Planning hygiene and maintenance

Draft beverages require disciplined sanitation. The project should identify food-contact materials, cleaning frequency, approved chemicals, rinse and purge processes, drip-tray care, waste handling, line replacement intervals and the division of responsibility between venue staff and service technicians. The manufacturer’s confirmed procedure and local beverage-industry guidance should both be followed. Compliance review: obtain qualified local guidance for alcohol licensing, consumer notices, payment, verification and accessibility. All resulting decisions remain subject to written confirmation and approved documentation.

Planning brand expression

The emerald ice theme shown in the product image can be retained or adapted. Effective artwork considers viewing distance, tap labels, screen hierarchy, legal notices, cleaning durability, panel seams and service-door access. Final print-ready files, color references, logo clear space, translations and content ownership should be approved before production. Compliance review: obtain qualified local guidance for alcohol licensing, consumer notices, payment, verification and accessibility. All resulting decisions remain subject to written confirmation and approved documentation.