A digital coffee vending machine can offer more menu choices than a set of labeled buttons. That flexibility is useful only when the customer understands what will be prepared and the operator can keep the menu aligned with the ingredients actually loaded.
Name the drink before decorating it
Use names and descriptions that explain the proposed drink. Where size or an ingredient choice changes the result or price, make the difference visible before confirmation. Photographs should represent the configured recipe rather than an idealized drink the system does not produce.
Information about ingredients and allergens must come from verified sources and be presented as required locally. A customized recipe does not justify guessing at its contents.
Ask the supplier which adjustments the proposed model supports and how they affect preparation. Do not assume that an editable screen means every ingredient ratio or drink combination can be safely configured by the operator.
Maintain an approved recipe baseline. If an ingredient changes, review both preparation suitability and displayed information before using it. Keep the revision visible in the operating record.
Explain unavailable choices honestly
Demonstrate how a selection becomes unavailable and what the customer sees. Confirm whether the system detects the relevant ingredient state or relies on operator input. Avoid promising automatic stock protection unless it is included and tested.
Train the authorized operator to update supported content, identify mismatches and escalate changes outside their role. Cleaning and ingredient-management instructions remain essential even when the interface is digital.
Contact WEIMI to discuss the availability of an appropriate coffee format before making configuration assumptions. Bring a proposed menu and ingredient brief. The useful starting point is what each screen choice must deliver, not the number of colorful drink icons it can display.